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1. Place base on a stable, flat surface.
2. Insert oil pot into base.
3. Align grooves of heating element
assembly with
grooves on
base. Push
down on
heating
element
assembly to
connect it to
base.
NOTE: Heater cannot be turned on
unless correctly installed on base.
4. To assemble handle, squeeze tines
of handle
together.
5. Align tines with round holes on metal
bracket of basket.
6. Release tines to allow them to
spread and then pull handle back
to lock into metal bracket.
For storage: Push handle into
basket and
squeeze tines
together to
remove
handle.
7. Align removable vent cover with
metal grease
screen and
snap into
place.
How to Assemble the Fryer
Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer contains hot oil.
• Never leave fryer unattended while in use.
• Remove as much moisture from food as possible. Do not add water or ice to oil.
• Escaping steam may cause burns to hands or fingers. Open lid carefully.
• Failure to follow these instructions may result in serious burns since hot oil may
spill from fryer.
Frying
w WARNING
BEFORE FIRST USE: Thoroughly
clean and dry fryer. See “Cleaning Your
Fryer” section.
1. Place assembled fryer on stable,
level, heat-resistant surface out of
reach of children.
2. Lift lid to open.
3. Remove basket from fryer.
4. Fill fryer with not less than 4 cups
(1 L) to no more than 8 cups (2 L)
of oil to top indicator mark on the
removable oil pot.
WARNING! Never operate unit
without oil in pot or unit will exceed
temperature limit and will require
resetting.
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