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5
Frying (cont.)
5. Attach magnetic end of cord
assembly to
fryer socket.
Magnetic end
of cord will
only go in one
way. Be careful
not to disturb
magnetic
connection
when plugging cord into electrical
outlet.
NOTE: The low magnetic force
allows the cord to “break away”
which prevents unit from
accidentally being pulled off
a countertop.
6. Close lid. Set Thermostat to desired
setting. Turn Timer to ON. Preheat
fryer until Ready-to-Cook Light
comes on (6 to 10 minutes). For
more information on temperature
selection, check food package or
Frying Chart.
Ready-to-Cook Light will come
on when oil has reached preset
temperature.
7. To fry unbattered food, place food
in basket and proceed with Step 8.
To fry battered foods (such as
tempura batter), lower basket into oil
and then carefully drop food directly
into oil.
NOTE: To ensure that all food is
properly cooked, do not exceed
maximum amount of food to be fried
in one batch. See Frying Chart.
8. Carefully place basket in fryer.
Close lid.
NOTICE: Never operate unit
without oil in pot or unit will exceed
temperature limit and will require
resetting.
9. When frying is done, remove lid,
raise basket, and hook over
removable oil pot to drain.
NOTE: Do not allow condensation
to drain into oil pot while removing
lid or while unit is off.
10. Carefully empty food from basket
and place in a bowl or colander
lined with paper towel. Fill and
repeat as needed.
11. Turn Timer to OFF and unplug
appliance after use.
FRYING TIP: Ready-to-Cook Light may
go out after frying a batch of food. When
oil has reached selected temperature,
Ready-to-Cook Light will come back on.
Unit is now ready to fry next batch of
food.
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