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1. Before first use, wash cover, bowl, and blade in hot, soapy
water. Blade is sharp; handle carefully. Rinse and dry.
2. Read “Chopping Tips.”
3. Make sure chopper is unplugged.
Lock bowl onto base by turning
clockwise. See illustration.
4. Place blade in bowl over center
shaft. Turn until blade slips down
to bottom of bowl. Blade is
sharp; handle carefully.
5. Place food in bowl.
6. Place cover on bowl and turn
cover clockwise to lock. See
illustration.
7. Plug into electrical outlet. Press
the LO or HI Pulse button to
process. To turn off, release but-
ton. Do not remove cover until
blade has stopped turning.
8. Remove cover. Unlock bowl by turning counterclockwise.
Remove bowl from base. Carefully remove blade. Blade is
sharp; handle carefully.
IF CHOPPER DOES NOT START: Review the previous
steps to make sure the bowl and cover are both in the
locked positions.
Using Your Food ChopperParts and Features
1. Cover
2. Blade
3. Bowl
4. LO and HI Speed Pulse Buttons
5. Base
Tab
To Lock
Cover
Bowl
Base
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