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Chopping Tips
• The bowl has a capacity of 3 cups. For liquid ingredients,
do not exceed 1
3
⁄4 cups (MAX LIQUID FILL line on bowl).
• For more control, process by pressing the LO or HI Pulse
button briefly then releasing. Check consistency and
continue if desired.
• Tear bread into pieces, then process to make bread
crumbs. Break crackers or cookies into pieces, then
process into crumbs for use as recipe ingredients or pie
crusts.
• To chop carrots, celery, mushrooms, green pepper, or onion,
cut into 1-inch chunks and place in bowl. This will result in
more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for
baby food or use as a base for sauces or soups.
• Do not process raw meat, coffee beans, baking chocolate,
or whole, hard spices in the food chopper. This could
damage the chopper.
Processing Chart
TO MAKE
Bread, Crumbs
Cheese, Parmesan
Chocolate, Baking
Cookie, Crumbs
Fruit, Chopped
Garlic, Minced
Graham Cracker,
Crumbs
Herbs, Chopped
(basil, sage, etc.)
Nuts, Chopped
Parsley, Chopped
or Minced
Vegetables, Chopped
or Minced
INSTRUCTIONS
Tear bread slices (up to 3) into 6
pieces. Pulse on LO.
Cut in
1
⁄2-inch cubes. Process
1
⁄2
cup of cubes at a time. Pulse on HI.
Cut in
1
⁄2-inch cubes. Do not
process more than 4 ounces at a
time. Pulse on HI.
Break into pieces. Use up to 2 cups
of pieces. Process on HI.
Cut fruit into large chunks. Place
up to 2 cups pieces into chopper.
Pulse on HI.
Peel then process 1 or more
cloves at a time. Pulse on HI.
Break into 4 pieces. Place up to
6 crackers in chopper at a time.
Pulse on HI.
Place up to 1 cup in chopper.
Pulse on HI.
Place up to 1 cup in chopper.
Pulse on HI.
Pinch off sprigs from bunch.
Pulse on LO.
Cut vegetables into 1-inch chunks.
Place up to 2 cups in chopper at a
time. Pulse on HI.
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