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5
1
⁄2 to 7 qt
3 to 5 qt
5
1
⁄2
to 7 qt
3 to 5 qt
Hungarian Beef, Beans, & Barley Stew
2 3 pounds beef ribs, (cut for barbecue), or boneless
short ribs
2 3 (16 oz) cans red kidney beans, drained
1 2 (14 oz) cans beef broth
1
⁄2
3
⁄4 cup pearl barley
1
⁄4
1
⁄2
cup chopped onion
1 2 tablespoons paprika
1
⁄2
1 teaspoon garlic powder
1
⁄2 1 teaspoon salt
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Italian-Style Beef Stew
2 4 pounds boneless beef stewing cubes
1 2 (10 oz) boxes frozen mixed vegetables
1 2 (15 oz) cans tomato sauce
1 1 tablespoon Worcestershire sauce
2 Tblsp.
1
⁄4 cup chopped onion
1 2 (1.5 oz) envelopes beef stew seasoning mix
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Manhattan Clam Chowder
1 1 (32 oz) bottle tomato juice
1 1 (6 oz) can tomato paste
36(6
1
⁄2 oz) cans chopped clams, with liquid
1 2 (16 oz) bags frozen mixed vegetables for soup or stew
1 2 (16 oz) cans sliced potatoes, drained
1
⁄2 1 teaspoon garlic powder
1
⁄2 1 teaspoon Italian seasonings
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 or 5 quarts.
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