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The Control Panel on the slow cooker offers Low and High temperature settings for
cooking. The Keep Warm setting is for holding the prepared recipe at a perfect
serving temperature.
The Keep Warm setting should only be used after a recipe has been thoroughly
cooked. Food should not be reheated on the Keep Warm setting. If food has been
cooked and then refrigerated it must be reheated on Low or High, then switched to
Keep Warm.
CAUTION: The Keep Warm setting should only be used after completely cooking
the recipe according to the instructions. The food must be hot enough to prevent
bacterial growth before using the Keep Warm setting. Do not use the Keep Warm
setting to reheat any food that has been refrigerated or frozen.
Parts and Features
1. Cover
2. Crock
3. Base Handles
4. Base
5. Control Panel
6. Time/Status Display
7. OFF Button – Turns heater
off.
8. Keep Warm Indicator Light
9. “Low” Indicator Light
10. “High” Indicator Light
11. Cooking Mode Selection
Button – Use to choose heat
setting.
12. Time Adjustment Buttons –
Use to increase/decrease
cooking time.
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