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Grilling Chart
GRILL APPROXIMATE INTERNAL
FOOD TEMPERATURE COOKING TIME TEMP/DONENESS
Chicken Breast (boneless, skinless, frozen) 350°F (180ºC) 11-12 min. 165°F (73ºC)
Chicken Breast (boneless, skinless, fresh) 350°F (180ºC) 8-10 min. 165°F (73ºC)
Beef Steak, Ribeye (1 inch thick) 425ºF (220ºC) 6-7 min. 160°F (71ºC) for medium
Beef Burgers (4 oz/115 g) 350°F (180ºC) 7-8 min. 165°F (73ºC)
Fish Fillet Squares (frozen) 425ºF (220ºC) 6-8 min. 145°F (63ºC)/or opaque
and flakes easily with fork
Fish (fresh) 425ºF (220ºC) Depends on 145°F (63ºC)/or opaque
thickness of fish and flakes easily with fork
Asparagus (fresh) 425ºF (220ºC) 3-4 min. or until tender crisp Tender Crisp
Green or Red Bell Pepper (strips, fresh) 425ºF (220ºC) 3-4 min. or until tender crisp Tender Crisp
Always preheat grill before cooking.
All foods listed below are appropriate for S
EAR Mode grilling.
NOTES:
• Length of cooking time and temperature may vary based on batch size and weight.
• When cooking meat, use meat thermometer to determine internal temperatures.
• Always follow package directions.
• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
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