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Grilling/Cooking Chart
GRILL TEMP/ APPROXIMATE INTERNAL
FOOD KNOB SETTING COOKING TIME TEMP/DONENESS
Panini Sandwiches 300°F (150ºC) • 4-5 min. (or until desired brownness
desired brownness)
Chicken Breast 375°F (190ºC) •• 10-12 min. 165°F (73ºC)
(boneless, skinless) •••
Beef Steak, Ribeye 400ºF (205ºC) ••• 5-7 min. 160°F (71ºC) for medium
(1-inch/2.5 cm thick)
Beef Burgers (4 oz/115 g) 375°F (190ºC) •• 7-8 min. 165°F (73ºC)
•••
Fish 400ºF (205ºC) ••• Depends on 145°F (63ºC)/or opaque
thickness of fish and flakes easily with fork
Asparagus 400ºF (205ºC) ••• 3-4 min. or until tender crisp tender crisp
Green or Red Bell Pepper Strips 400ºF (205ºC) ••• 3-4 min. or until tender crisp tender crisp
Always preheat grill before cooking.
NOTE: The setting for 375ºF (190ºC) is halfway between
••
(350ºF/180ºC) and
•••
(400ºF/205ºC)
NOTES:
• Length of cooking time and temperature may vary based on batch size and weight.
• Always follow package directions.
• When cooking meat, use meat thermometer to determine internal temperatures.
• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
• Visit www.hamiltonbeach.com for panini sandwich tips and recipes.
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