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Milk Shakes
Traditional Chocolate Malt Milkshake
1 scoop vanilla yogurt
1
⁄4 cup cold milk
1
⁄2 teaspoons chocolate malt syrup
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
Chocolate Covered Cherry Milkshake
1
⁄2 cup cold milk
2 tablespoons chocolate syrup
1 scoop vanilla ice cream
1
⁄4 cup maraschino cherries (drained)
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
S’More Shake
1
⁄4 cup milk
2 tablespoons marshmallow cream
1 tablespoon peanut butter
1 tablespoon chocolate syrup
1
⁄2 cup vanilla ice cream
1 graham cracker
In stainless steel container, combine milk, marshmallow creme, peanut butter and
chocolate syrup. Mix on High Speed until smooth. Break graham cracker into pieces.
Place in stainless steel container and mix until desired consistency is reached.
Yield: 1 serving.
Chocolate Milkshake
1
⁄4 cup cold milk
2 tablespoons chocolate syrup
2 scoops vanilla ice cream
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Additional ice cream or milk may be added to achieve desired con-
sistency. Yield: 1 serving.
Banana Milkshake
1 scoop vanilla ice cream
1
⁄2 cup milk
1
⁄2 banana, mashed
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.
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