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OPERATION
Top Burner Control
6 (HI) - Quick start for cooking, brings water to
boil.
5 (MED HI) - Fast fry, pan broil, maintain fast boil
on large amount of food.
4 (MED) - Saute and brown; maintain slow boil on
large amount of food.
3 (MED LOW) - Cook after starting at MAX; cook
with little water in covered pan.
2-1 (LOW) - Steam rice, cereal; maintain serving
temperature of most foods.
Top Burner Operation
Lighting the Top Burners
Your range is equipped with a spark ignition system that is electrically operated. You need only to push
in and turn the knob to any position and the burner will light. When you turn the knob, you will hear a
distinct clicking noise. After the burner lights, the clicking noise will stop. Note: when lighting any one
burner, all burners will spark, but only the burner that you have selected will light. All models feature
"auto-reignition", which means if for any reason the flame goes out, it automatically begins to spark
to re-ignite the burner!
See page 16 for manual lighting procedure.
For safety reasons, always adjust the burner controls so that flames do not extend beyond
the edges of pots, pans or other cooking utensils.
Large pots or other over-sized cooking utensils may cause random sparking from the
burner. To avoid this condition lower the flame size or use smaller-sized cooking utensils.
Do not use a griddle directly on top of grates. To avoid random sparking, please use the
Heartland Griddle Pan Kit for Classic Ranges part #7602 (complete with griddle pan
support) may be purchased from your dealer or directly from Heartland.
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