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Oven Light
The oven light switch is located below the nickel band on the right front side on the model 7100 and on the model
9100 right side.
switch location on
7100
switch location on
9100
Broiling
Broiling is cooking by direct radiated heat from above the food. It is fast because no preheat time is required
and the food is close to the burner.
When broiling, the oven control knob should be set to the broil symbol or the 550 setting on the knob. The oven
door should be positioned at the first stop position on the door hinge, which will leave the door open approx.
5 inches. If the door is closed during broiling, the temperature in the oven could reach 550 F causing the oven
burner to cycle down to the "low position", which will affect your broiling time.
Broiling guide charts in most cookbooks are approximate. Your personal experience using the broiler will
establish the most desirable cooking time.
Broiling Pan
The broiling pan grille allows for the proper drainage of cooking grease into the lower pan. Both the griddle and
pan should always be used when broiling.
Always remove the broiler pan from the compartment as soon as you finish broiling. It makes the pan much
easier to wash and there is no chance that the pan and drippings will be forgotten. Grease left in the pan can
catch fire if the oven is used without removing the grease. Let the pan cool first, then wash the pan and griddle
in hot soapy water.
Optimum Broiling Area
Broiling Pan and Griddle