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2 Transport
2.1 Transporting the unit
L
H
B
NOTICE
The units are delivered on pallets in cardboard casing. Packed in this
way, the units cannot be stacked and are not protected from moisture.
Packed units can be transported lengthways or crossways with a pallet
truck.
Unpacked floor standing units can be lifted at the guiding rails.
CAUTION
Damage due to incorrect transportation
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Do not position a fork lift in the cooking chamber.
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When using a fork lift truck, make sure that the siphon, which
protrudes downwards, and the waste water pipe are not damaged.
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Do not lift tabletop units by the chamber door or the operation panel.
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Always transport units upright, do not tip or stack.
1. Consider the package dimensions and weight when choosing a
method of transport (see Chapter “Package dimensions and weights”,
Page 8).
2. Always transport units upright, do not tip or stack.
3. Secure palettes against slipping and tipping over.
Global Foodservice Solutions
Planning and installation instructions16
Space$aver
™
Transport