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Air intake and blow out
vents
NOTICE
Units in the SpaceSaver and SpaceSaver PLUS versions are not suitable
for installation within a closed housing!
The air intake and blow out vents are situated at the rear of the unit.
1
2
Make sure that extracted air from the blow-out vent (2) is not drawn into
the intake vent (1).
Affix “Risk of scalding”
warning
If units are installed so that the upper slide-in rails exceed a height of 1.60
m (5.3 ft.) a warning notice must be mounted on the cooking chamber
door.
The warning “Risk of scalding” warns about the danger of scalding that
exists when the contents of a container being pulled out cannot be seen.
3.2 Mounting the suspension frame in the
base frame
The base frame can be retrofitted with suspension frames for taking GN
containers, trays and racks.
Global Foodservice Solutions
Planning and installation instructions18
Space$aver
™
Installation