Henny Penny 610ESC60XXXX Electric Steamer User Manual


 
1.1.4 Electricity
DescriptionRelates toStandard
Provisions for the erection of
high-voltage current systems
with nominal voltages up to
1000 V
Requirements for electronic
components
DIN VDE
0100 ff.
Erection of low-voltage systems
part 5-54: Selection and erection
of electrical equipment – Earth-
ing arrangements, protective
conductors and protective poten-
tial equalisation conductors
Potential equalisationDIN VDE
0100-540
Erection of low-voltage systems
part 4-43: Protection for safety
– Protection against overcurrent
Potential equalisation of the
location
DIN VDE
0100-430
Table 3: Standards/regulations relevant to electricity
1.1.5 Room air
DescriptionRelates toStandard
Ventilation equipment for kit-
chen, basis for planning the
ventilation of commercial kit-
chens as well as for calculating
the size and construction of
ventilation systems. It applies
in connection with the complete
reference work of DIN 1946.
Priority circuit room ventilation
system
VDI 2052
General conditions for working
environments in kitchens with
regard to the planning of kit-
chen ventilation systems.
Emissions and comfortASR 5
Table 4: Standards/regulations relevant to room air
1.1.6 Safety
DescriptionRelates toStandard
Safety regulations for kitchens,
kitchen safety equipment (fire
extinguishers...)
Hazards in kitchens (formerly
ZH 1/37)
BGR 111
Table 5: Standards/regulations relevant to safety
Global Foodservice Solutions
Planning and installation instructions6
Space$aver
Planning