Filter
Top Products
An integrated temperature probe linked to the
SmartCombi’s
™
control system shuts off the
oven when the desired temperature is reached.
This ensures product quality and consistency,
and eliminates the guesswork in preparation.
Quality
Thanks to an auto-reverse fan that circulates
heat more evenly, you gain more uniform
cooking results rack to rack. The benefi ts
are especially noticeable in items like
pastries that may turn out misshapen or
unevenly
cooked when prepared in combi-
ovens
with only single-direction airfl ow.
Combi-cooking helps foods preserve their
nutrients and fl avor. For instance, roasting in
a SmartCombi
™
reduces food shrinkage by
20-30 percent because foods retain their
natural juices, and make for better-looking,
better-tasting meals.
Sensitive recipes, like those high in sugar, are
less likely to scorch with the SmartCombi’s
™
precision controls and combined use of both
dry and moist heat.