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Versatility, ease of use and e ciency
make the Henny Penny SmartCombi™
both a viable solution to your immediate
foodservice challenges and a valuable
long-term investment in the continued
success of your operation. e
SmartCombi’s™ ability to masterfully
prepare any number of menu items not
only expands your revenue opportunities,
it makes other costly equipment such
as steamers, grills and convection ovens
obsolete. By building upon proven
technology that incorporates only those
advances with signi cant real-world
bene ts, Henny Penny delivers a
combi-oven that is both high-tech
and low maintenance. In the broader
business scope, the SmartCombi’s™
exibility, simplicity and reliability
also translate into tangible savings in
time, space, labor and operating costs.
With full lifecycle testing under almost
every climate condition and utilization
of thicker, higher grade stainless steel
than comparable combi-ovens on the
market, you can have con dence in the
SmartCombi’s™ lifelong performance
and the premium quality behind the
Henny Penny name.
Protecting Your Profi ts
o
tect
i
n
g
Your Pr
o
ESC-623 Space$aver
SmartCombi
™
electric model holds
6 two-third-size
steam table pans.
ESC-220 SmartCombi
™
electric
model and GSC-220 gas fl oor
model with roll-in mobile oven
racks hold 20 full-size sheet
pans or 40 full-size
steam table pans.
The ClassicCombi
™
line, such
as this ECC-215, is designed
to fi t the needs of operators
who want a ‘workhorse’ combi
but do not require precise
climate control or automated
programmable operation.
Sizes and capacities are the
same as SmartCombi,
™
with
select features optional.