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Almost as important as our SmartCombi’s™
ability to produce a wide array of perfectly
cooked foods, is the simplicity with
which Henny Penny delivers such results.
Like all Henny Penny equipment, our
combi-ovens are engineered to provide
foodservice operators substantial
practical bene ts in terms of productivity
and workforce e ciency. Regardless
of whether you are familiar with
combi-cooking technology, or entirely
new to the concept, SmartCombi™ ovens
are speci cally designed to be easy for
everyone to operate— from master chefs
to novice foodservice employees. Features
such as electronic programmability,
as well as greater precision control, allow
you to provide your workforce with the
proper level of autonomy they need to
successfully perform their jobs and
prepare your products.
Maximizing Effi ciency
Henny Penny’s optional
Crosswise Plus trays and
grids allow users to
increase SmartCombi
™
capacity by
50 percent or
more without jeopardizing
food quality.
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ESC-120 SmartCombi
™
electric model and
GSC-120 gas model
hold 10 full-size sheet
pans or 20 full-size
steam table pans.
ESC-215 SmartCombi
™
electric model and
GSC-215 gas fl oor model
with roll-in mobile oven
racks hold 20 full-size
steam table pans or
20 Crosswise Plus
trays and grids.