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Model OFE/OFG/OEA/OGA-341, 342
3-15. LIGHTING AND 1. Turn the power switch to the OFF position.
SHUTDOWN OF THE
BURNERS 2. Rotate the gas valve knob clockwise to the OFF
position and wait at least five(5) minutes before
continuing to the next step.
3. Rotate gas valve counter clockwise to the on position.
4. Place the power switch to the ON position.
Ignition sequence:
a. Checks to see vacuum switch is open.
b. Fan runs and waits for vacuum switch to close.
c. 30 Second purge delay.
d. Ignition modules turn on.
e. Ignition modules sparking igniters.
f. Pilot lit – ready to heat.
5. The burner lights and operates in a Melt Cycle
until the shortening reaches a preset temperature.
6. Press the desired product button after the display and
LED shows “READY”.
To Shutdown burner:
1. Turn the power switch to the OFF position.
2. Rotate gas valve knob to the OFF position.
3-16. HIGH TEMPERATURE This high temperature limit control is a safety, manual reset
LIMIT CONTROL control, which senses the temperature of the shortening. If
the shortening temperature exceeds 425°F (218°C), this
switch opens and shuts off the heat to the frypot. When the
temperature of the shortening drops to a safe operation limit,
the control must be manually reset by pressing the reset
button.
A red reset button is located under the control panel, in the
front of the gas fryer. (See Figure 3-12)
Figure 3-12
The reset button on electric fryers is located in a hole in the
right element hinge. (See Figure 3-13) Use a small
screwdriver to press the reset button.
Once the reset button is pressed, heat is then supplied to
the frypot once again.
Figure 3-13
903 3-21