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Model OFE/OFG/OEA/OGA-341, 342
The Computron 1000 controls are available on both split
electronic controls frypot and full frypot fryers. The following is a
brief description of the operating procedures for fryers with these
controls.
1. Be sure the drain valve is in the closed position.
2. Place basket support inside of frypot.
3. Make sure frypot is filled with shortening to the proper
level.
4. Display shows “OFF” until power switch is turned to the ON
position. Display now shows the cook time and the unit
automatically goes into the Melt Cycle until the
shortening temperature reaches 230°F (110°C). The
control then automatically exits the Melt Cycle.
The OFG-320 series open fryer has several safety devices
which shuts-down the gas supply when they are activated.
The above procedures should be followed to restart the open
fryer and if the shut down is repeated, a qualified technician
should be notified.
The Melt Cycle may be bypassed, if desired, by pressing
and holding for 3 seconds.
Do not bypass the Melt Cycle unless enough shortening
on gas fryers and elements on electric fryers. If Melt
Cycle is bypassed before all burner tubes or elements
are covered, excessive smoking of the shortening, or a
fire will result.
5. Once out of the Melt Cycle, the shortening is heated
until lights and the cook time is displayed.
Thoroughly stir shortening to stabilize the temperature
throughout the frypots.
6. Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from
sticking to the baskets.
7. Once the shortening temperature has stabilized at the
setpoint temperature, lower the basket with product into
the frypot.
408 3-7
3-4. C1000 OPERATIONS
AND PROCEDURES