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Model OFE/OFG/OEA/OGA-341, 342
3-17. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open
fryer requires care and proper maintenance. The table
below provides a summary of scheduled maintenance
procedures to be performed by the operator.
Procedure Frequency
Filtering of shortening Daily (3-4 loads)
Changing of shortening When shortening smokes, foams
up violently, or tastes bad
Changing the filter After 10-12 filterings, or when
envelope envelope is clogged with crumbs
Cleaning the frypot Every change of shortening
If moving fryer to perform preventive maintenance:
• Gas supply should be turned off to avoid fire
or explosion.
• Electrical supply should be unplugged or wall
circuit breaker turned off to avoid electrical
shock.
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