Henny Penny PFE-500 Fryer User Manual


 
Merchandisers/Heated Displays
THERMA-VEC® technology gives precise, even heat
without hot or cold spots or fogged glass for longer
hold times, better taste and more desirable presentation.
Control over individual heat wells lets you hold
di erent menu items in the same merchandiser, each
under optimal temperature conditions to maximize
freshness and customer satisfaction.
Enhance your operation’s overall aesthetic and
match the look of your current lines with a variety of
con gurable bases and glass cover options.
Breadings, Seasonings
and Breading Systems
In-house chefs at our Food Quality Institute have
developed a variety of breadings, seasonings and
marinades — even o ering custom formulations to
meet the tastes of your market.
Quality  avoring products help you consistently
produce great-tasting chicken with more visual appeal.
Our automatic breader is less labor intensive than
hand breading, and supports high-volume production
to meet heavy demand.
Customer-proven recipes and shipping within
24 hours make Henny Penny your single source
for fried food breadings and seasonings.
Complementary Equipment
HB-121 hand
breader and
BM-110 automatic
breading machine.
HMR-104
4-well heated
merchandiser.