Merchandisers/Heated Displays
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THERMA-VEC® technology gives precise, even heat
without hot or cold spots or fogged glass for longer
hold times, better taste and more desirable presentation.
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Control over individual heat wells lets you hold
di erent menu items in the same merchandiser, each
under optimal temperature conditions to maximize
freshness and customer satisfaction.
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Enhance your operation’s overall aesthetic and
match the look of your current lines with a variety of
con gurable bases and glass cover options.
Breadings, Seasonings
and Breading Systems
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In-house chefs at our Food Quality Institute have
developed a variety of breadings, seasonings and
marinades — even o ering custom formulations to
meet the tastes of your market.
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Quality avoring products help you consistently
produce great-tasting chicken with more visual appeal.
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Our automatic breader is less labor intensive than
hand breading, and supports high-volume production
to meet heavy demand.
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Customer-proven recipes and shipping within
24 hours make Henny Penny your single source
for fried food breadings and seasonings.
Complementary Equipment
HB-121 hand
breader and
BM-110 automatic
breading machine.
HMR-104
4-well heated
merchandiser.