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Rectangular fry pots on our fryers promote
random
tumbling and turbulent action for more evenly
cooked
products and more satisfi ed customers.
Cold zones below the heating units reduce
cracklings and greatly improve shortening quality
and food fl avor.
Integrated cooking rack system on specifi c models
lets you quickly and easily move food from breading
station to fryer to holding cabinet with minimal
food handling.
High-effi ciency heating units with quick heat recovery
and various melt modes keep shortening from
breaking down too quickly and being absorbed by
food, enabling you to cook larger volumes without
sacrifi cing quality or consistency.
Quality