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Simplifi ed Labor Solutions
OFG-321 gas open fryer
with attached FDS-200 fryer
dump station and FS-100
shortening shuttle.
OFG-391 gas or OFE-291
electric high-volume open
fryer with built-in fi ltration
and counter-balanced
lid lift system.
OFG-341 gas or OFE-341
high-volume, shallow-
vat open fryer.
When it comes to the success of your
foodservice operation, you rely on your
workforce as much as your equipment.
A large part of Henny Penny’s
commitment to helping you prepare the
best-looking,
best-tasting products, is
making sure that our pressure and open
fryers are designed for the greatest ease
of operation. is means you’ll spend
less time training new employees, and
you can have more con dence in your
menu’s consistent quality. We’ve also
made equipment upkeep and cleaning
faster and easier by making features
like built-in ltration systems standard.
Henny Penny frying systems ensure
simple interaction between workers and
equipment for improved productivity
and greater labor savings.