Henny Penny PFE-500 Fryer User Manual


 
Simpli ed Labor Solutions
OFG-321 gas open fryer
with attached FDS-200 fryer
dump station and FS-100
shortening shuttle.
OFG-391 gas or OFE-291
electric high-volume open
fryer with built-in ltration
and counter-balanced
lid lift system.
OFG-341 gas or OFE-341
high-volume, shallow-
vat open fryer.
When it comes to the success of your
foodservice operation, you rely on your
workforce as much as your equipment.
A large part of Henny Penny’s
commitment to helping you prepare the
best-looking,
best-tasting products, is
making sure that our pressure and open
fryers are designed for the greatest ease
of operation.  is means you’ll spend
less time training new employees, and
you can have more con dence in your
menu’s consistent quality. We’ve also
made equipment upkeep and cleaning
faster and easier by making features
like built-in  ltration systems standard.
Henny Penny frying systems ensure
simple interaction between workers and
equipment for improved productivity
and greater labor savings.