Built-in shortening fi ltration in less than four minutes
streamlines the process and reduces associated
labor costs as well as worker frustration, making
your downtime almost negligible.
Henny Penny’s shortening shuttle makes
shortening disposal safer and more effi cient by
helping you transfer used shortening out of the
fryer and easily remove it.
The Auto Lift option on our open fryers lowers
and raises loads automatically, improving both
consistency and effi ciency. This can be invaluable
in foodservice operations where employees
are often in charge of both food preparation and
waiting on customers.
Programmable computer
controls coupled with a
quality timer simplify the frying
process, making training
and operation easier while
protecting the look and fl avor
of your fi nished product.
Labor