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Hickory Industries, Inc.
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
N/45 Series Manual12/00
Page 3 of 38
II. OPERATING INSTRUCTIONS 20
1. Start Up 20
2. Shut Down 20
3. Working with the Rotisserie 21
4. Cooking Times 22
5. Spitting Chickens 23
A. Using Angle Spits 23
B. Using Regular Spits 28
6. Loading and Unloading Spits 33
7. Checking Chickens for Doneness 34
8. Cooking other Products 34
9. Cleaning 34
10. Maintenance 36
III. CRITICAL CONTROL STEPS FOR PREPARATION AND COOKING 37
OF BARBECUE CHICKENS
IV. WARRANTY 38