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Hickory Industries, Inc.
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
N/45 Series Manual12/00
Page 34 of 38
7. Checking Chickens for Doneness
Depending on the model being used, a 2
1
/
2
lb. chicken will take between 50 minutes and 1 hour 20
minutes to cook in a pre-heated oven when the thermostat is set for MAXIMUM. By using a stem
type thermometer, the operator MUST determine the interior temperature of the chicken to test for
doneness. Chicken is done at 185°F. MAKE SURE TO REMOVE THE SKEWERS FROM
BETWEEN THE CHICKENS PRIOR TO SERVING IT TO CUSTOMERS.
8. Cooking other Products
These units can be used to cook anything from quail to turkeys, pigs, lamb, goat, vegetables, potatoes,
fish and much more. The baskets can be used for the cooking of chicken parts, brochettes and any-
thing else that cannot go on a spit. A variety of other accessories is also available for specific types of
products. Please consult the factory for a complete list of cooking accessories.
9. Cleaning Instructions for Continuous Cook Rotisseries
The most effective maintenance procedure that you can perform will be the daily clean-
ing procedure
Prior to First Cook:
While the oven is still cold – spray all interior panels with KOTE.
FOR GAS MODELS
Using the shield provided, cover the top row of ceramics and spray the interior of that
area with KOTE. Repeat the process covering the remaining rows of ceramics.
DO NOT SPRAY KOTE DIRECTLY ON THE CERAMICS OR THE PILOT LIGHTS.
FOR ELECTRIC MODELS
When spraying KOTE near the elements, adjust the spray nozzle pattern and try not to
spray directly on the elements.
Remove the wire rack located above the drip pan and spray the sides of the drip pan with KOTE.
Replace the wire rack and spray it with KOTE.
After Each Cooking Cycle
Spray the inside of the glass doors with an approved glass cleaner and wipe with a soft cloth.
Drain the greasy water from the drip pan and replenish with fresh water.