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Installation, Operation, and Care of
MODEL 3613 & 3713 SLICERS
SAVE THESE INSTRUCTIONS
GENERAL
The model 3613 and 3713 slicers are equipped with a
1
⁄2 HP motor and are available for single-phase
electrical service. The slicer features the Hobart CleanCut
TM
13" diameter contoured stainless steel
knife. The slicer is furnished with a cord and plug as standard equipment. The model 3713 slicer
features automatic slicing with a choice of three speeds for the P
RODUCT TRAY (Fig. 1).
ACCESSORIES & OPTIONS
• Fences — Each fence clamps on the P
RODUCT TRAY to limit product movement
during slicing. Two fences are available. The Full Fence is suitable for
all products. The End Fence is for meat or cheese loaves.
• Food Chute — Clamps on the P
RODUCT TRAY to limit movement of product during slicing
(for tomatoes, onions or similar items).
• Knife Removal Tool — Allows the K
NIFE to be removed from the motor hub. After removal, the
K
NIFE remains attached to the KNIFE REMOVAL TOOL while the KNIFE is
being cleaned in a sink or dishwasher. After the removed K
NIFE is
cleaned, the K
NIFE REMOVAL TOOL is used to reattach the KNIFE to the
motor hub on the slicer. Refer to pages 10 – 11 for additional information.
• Deflector — Assists in deflecting sliced product to the platter during slicing. The
D
EFLECTOR (Fig. 16) fits on the DEFLECTOR B RACKET located on the SHARPENER
MOUNT.
• 4" Leg Set — Raises the height of the slicer for use on some deli carts. To install:
Remove the slicer feet (two adjacent feet at a time) by unscrewing them.
Reinstall the slicer feet on the bottom of the 4" legs. Install a leg with foot
in the two adjacent corners of the slicer base where the slicer feet were
removed. Use the same process for the next two adjacent feet. There
are three alternate corner locations that can be used for the legs / feet
in case the table does not permit use of the standard corners. Assure
proper stability by using only one alternate location for any corner.