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705 & 705S OWNER/OPERATOR MANUAL • 5
INTENDED USES
The 705 and 705S tenderizers are designed for processing the following types of food products:
• Beef
• Poultry
• Pork
• Vegetables
The following items are not suitable to be processed on the 705 and 705S tenderizers:
• Products on/with bones
• Frozen products
• Non-food products
SAFETY CHARACTERISTICS
• The cover is equipped with a safety interlock that will not allow the tenderizer to be turned on
unless the cover is in the down position.
• The tenderizer does not cause noise pollution; the noise level is below 70dB.
• Make sure the line voltage matches the tenderizer before the main is connected; voltage is listed
on the serial plate.
WARNING
TO PREVENT SERIOUS PERSONAL INJURY, DO NOT MODIFY
OR REMOVE THE SAFETY PROVISIONS IN ANY WAY.
UNPACKING & INSTALLATION
1. Unpack the Blade and Frame assembly from its carton.
2. Raise the cover to its top position.
3. Lift the blade and frame assembly by gripping the knife frame guides in the center, with drive
clutches to your left. Lower the blade and frame assembly into the front of the machine until it
rests firmly on the four (4) support pins. Slide assembly to the left, which engages the clutches.
4. Lower the safety neck forward into the operating position.
705 Tenderizer Technical Manuals Page 11 of 34