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DO NOT attempt to operate this dishwasher in the chemical sanitizing mode without a properly
installed, NSF-listed, chemical sanitizer feeder (not supplied with machine). Contact an authorized
detergent representative for information about a chemical sanitizer feeder.
The pump motor is rated 2
HP and has thermal overload protection.
The fill line incorporates an atmospheric vacuum breaker to prevent any reverse flow of water from the
dishwasher into the potable water supply.
A float, located in the wash tank, will shut off the heat supply if the water level becomes too low. When
the water returns to a proper level, the heating circuit is again operational.
A frame-mounted 13KW electric booster water heater is available as an option on machines equipped
with electric tank heat. The booster water heater is designed to maintain a minimum final rinse
temperature of 180°F provided the incoming water to the booster heater is at least 110° F.
Also available as an optional accessory is the model IB57 Infrared Booster Gas Water Heater.
INSTALLATION
UNPACKING
Immediately after unpacking the dishwasher, check for possible shipping damage. If this machine is
found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to make sure it agrees with the specifications on the
machine data plate which includes the optional electric booster, if equipped. Data plate for AM14T and
AM14TC is located on the side of the control box. For AM14F, the data plate is located on the control
box mounting bracket.
INSTALLATION CODES
Installation must be in accordance with state and local codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1 (latest edition) if applicable, and the National Electrical
Code, ANSI/NFPA 70 (latest edition). In Canada, the installation standards are: CAN/CGA B149.1,
CAN/CGA B149.2, and CSA C22.2 No.1 (latest editions).
LOCATION
Place the dishwasher in its operating location. Before finalizing the location, make sure that
consideration has been given for the electrical conduit, water supply, drain connection, gas supply (if
applicable), tabling (if needed), chemical feeder replenishment (if applicable), and adequate clearance
for opening the doors.
On models AM14T and AM14TC, the control box (Fig. 1) is mounted 4
5
/8" below the dish table when
shipped from the factory. It can be changed to 11
1
/8" or
5
/8" below the dish table by removing the two
mounting bolts and reinstalling them in the holes provided.
The dishwasher must be level before any connections are made. Turn the threaded feet
(Fig. 1) as required to level the machine and adjust to the desired height.