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OPERATION
PREPARATION
Put the dishwasher strainer pans and strainer basket (Fig. 3) into position in each dishwasher tank.
If the machine is equipped with an RS, CS, or PW unit, install the solid prewash strainer pan over the
overflow tube, flange side down and the lip toward the rear of the tank. Install one perforated strainer
pan, handle side up, across the rear of the tank. Install the other perforated strainer pan against the load
end of the tank and locate the flange into the notches on the solid and perforated strainer pans. Drop
in the perforated strainer basket (Fig. 11).
Fig. 11 Fig. 12
Hang curtains on open hooks provided. Refer to Curtain Installation.
Move drain lever(s) down to close the drain(s) (Fig. 12), or close the door(s) to automatically push the
lever(s) down.
FILLING THE DISHWASHER
Water must be proper hardness. Recommended hardness range is 4 to 6 grains/gallon.
Turn the Power switch ON (Fig. 1). Leave pumps OFF until machine has completely filled.
If the machine is equipped with an RS, CS or PW unit, the prewash tank will fill last, with overflow
water from the wash tank.
If the machine is equipped with steam heat, the mechanical ball valve (located between the drive motor
and the tank) must be opened by pulling the valve lever down.