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CLEANING
The machine must be thoroughly cleaned at the end of each working shift, or at least twice a day. Use
only products formulated to be safe on stainless steel.
1. Turn the Motor and Power switches OFF.
2. Open the door(s). Standard door interlock switches prevent machine operation with inspection
door(s) open.
3. Check the upper and lower final rinse nozzles to make sure they are free of lime and solids.
Fig. 14
4. Open drain(s) by pulling drain lever(s) up (Fig. 12).
5. Remove wash arms. Remove wash arm end caps (Fig. 14) and push any nozzle obstructions into
the wash arms. Thoroughly flush the wash arms in a sink and replace the wash arm end caps.
6. Clean off any scraps from machine walls.
7. Clean dish tables in the dishwasher.
8. Remove all strainer pans and strainer basket(s).
Empty contents into garbage can or disposer and
thoroughly clean pans and basket(s).
9. Clean pump intake strainer (Fig. 15).
10. On C54A, CRS76A, CCS76A and CPW90A
machines, remove both flowback strainer pans
and clean.
11. Remove curtains. Thoroughly scrub, rinse and
allow to dry at the end of each day’s operation. See
Curtain Installation for proper curtain installation.
Fig. 15