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Empty Strainer Baskets During Operation as Necessary
The Strainer Baskets must be emptied periodically during operation to prevent them from becoming
clogged, which would adversely affect dishwasher operation. STOP the machine and open the side
access doors; Strainer Baskets are immediately inside at the front of the tanks.
Loading
Pre-scrap dishes thoroughly to remove large food particles and debris. Never use steel wool on ware
to be loaded into the dishwashing machine.
All plates, saucers, trays, etc. should be loaded on the conveyor in an inclined position. Bowls should
be loaded upside down. Cups, glasses, and silverware should be washed in racks, although cups and
glasses may be loaded directly on the conveyor.
DO NOT attempt to wash large items (pots, pans, trays, etc.) without first checking to make sure they
will fit through the machine opening. Such items must not be washed in this dishwasher unless they
will easily pass through it.
Do not allow foreign objects to enter the unit, especially metallic contaminants.
Unloading
Remove dishes from the conveyor and stack similar
items together.
If an item is left on the conveyor, it will strike the
conveyor trip assembly (Fig. 10) and stop the
conveyor. Pumps run for 1 minute — then shut off.
First, unload all other ware on the unload conveyor.
Remove dish in trip arm last. Machine automatically
restarts.
Fig. 10
Recommended Minimum Temperatures
Thermometers monitor water temperatures and should be checked occasionally to assure that proper
temperatures are being maintained.
Recommended minimum temperatures are posted on the machine control box (Fig. 11).
Fig. 11
FINAL RINSE RINSE WASH PREWASH
180°F (82°C) MIN. 160°F (71°C) MIN. 150°F (66°C) MIN.
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