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Loading Procedure
1. The rack carrier is equipped with a stop on both ends. For B lifts, ensure stop flap is in the up
position to load the rack on the rack carrier. For C lifts, push rack stop to the left after rack is
loaded.
2. Roll the rack into the oven so the end brackets channel onto the rack carrier.
3. Close the loading door. The rack carrier will lift and rotate only during timed bake.
Unloading Procedure
WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR
PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.
WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE
LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP CLEAR
OF THE OPENING.
1. Press STOP or open the loading door to silence the beeper.
2. Wait for the rack carrier to stop and lower.
3. For B lifts, push the rack stop down to unload the rack from the rack carrier. For C lifts, push rack
stop to the right to open.
4. Roll the rack from the rack carrier.
5. Close the loading door.
Operational Hints
• On the initial startup, the oven temperature will default to the factory setting of 375°F (191°C)
unless changed.
• During a baking cycle, the START and STOP buttons control the BAKE, STEAM and AIRFLOW
DELAY settings
only. They have no effect on the oven heat. When the BAKE TIMER times out,
the oven heat stays at the set temperature. Care should be taken not to overbake products.
• To adjust the temperature during a baking cycle, press the UP or DOWN arrows in the Oven
Temp section to enter the new temperature.
• To adjust steam settings, press the corresponding arrows to enter the new values. The steam
timer cannot be adjusted during bake operation.
• You can adjust the time remaining with the arrows. The set time remains unchanged unless you
“0” out the remaining time.
• If the door is opened at any time during the baking cycle, the TEMP, BAKE TIME, STEAM and
AIRFLOW DELAY settings will pause. Close the door to resume all functions.
• The AIRFLOW DELAY option minimizes airflow at the beginning of the baking cycle. The heat
is off while the AIRFLOW DELAY is activated.
• The VENT control can provide a means of cooling down the oven. When the oven is in the OFF
mode and the door is open, press the VENT button once to start or stop the circulation fan. Vent
light will be lit. The fan will also stop when the door is closed or the oven is put into the ON mode.
Additionally, if the oven temperature is more than 20 degrees higher than the set temperature,
and the bake timer is not activated, the oven will automatically open the VENT. The VENT will
remain open until the oven temperature is within 20 degrees of the set temperature.