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Oven Preheat
For best results, the oven must be preheated to bake temperature before baking begins.
1. The door must be closed for oven to heat. The rack carrier will lift and rotate only during timed
bake.
NOTE: The rack carrier will be in the unload position from the last bake.
2. Press the POWER ON OFF button to turn the oven on.
3. Press the UP or DOWN arrows next to the SET TEMP window to enter the desired baking
temperature. Actual temperature of the oven will appear in the OVEN TEMP window.
4. Allow 50 minutes after the oven has reached the set temperature for the steam system to charge.
5. The oven is now ready for baking operations.
Basic Operation
WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR
PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.
WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE
LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP
CLEAR OF THE OPENING.
1. Preheat the oven. (See Oven Preheat) for HBA Standard Controls.
2. Manually select baking settings:
• Press the UP or DOWN arrows next to BAKE TIMER to enter the desired time. Timer runs
independently from other functions.
NOTE: Steam setting is optional and can be left at 0 if desired.
• If steam is desired, press the UP or DOWN arrows next to STEAM TIMER to enter the
desired time in increments of 5 seconds.
3. Slowly open the door and load product.
4. Close the door and press the START button. The ON light in the BAKE TIMER window blinks as
the timer counts down.
5. Rack lifts from floor and rotates clockwise.
6. The oven beeps after the BAKE TIMER times out. Press STOP to silence the beeper.
7. Open door. Allow rack carrier to stop and lower . Remove product