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Loading Procedure
1. The rack carrier is equipped with a stop on both ends. For B lifts, ensure stop flap is in the up
position to load the rack on the rack carrier. For C lifts, push rack stop to the left after rack is
loaded.
2. Roll the rack into the oven so the end brackets channel onto the rack carrier.
3. Close the loading door. The rack carrier will lift and rotate only during timed bake.
Unloading Procedure
WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR
PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.
WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE
LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP
CLEAR OF THE OPENING.
1. Press STOP or open the loading door to silence the beeper.
2. Wait for the rack carrier to stop and lower.
3. For B lifts, push the rack stop down to unload the rack from the rack carrier. For C lifts, push rack
stop to the right to open.
4. Roll the rack from the rack carrier.
5. Close the loading door.
Operational Hints
• On the initial startup, the oven temperature will default to the factory setting of 375°F (191°C)
unless changed.
• During a baking cycle, the START and STOP buttons control the BAKE and STEAM settings
only. They have no effect on the oven heat. When the BAKE TIMER times out, the oven heat
stays at the set temperature. Care should be taken not to overbake products.
• To adjust the temperature during a baking cycle, press the UP or DOWN arrow in the oven temp
section to enter the new temperature.
• To adjust steam settings, press the corresponding arrows to enter the new values. The steam
timer cannot be adjusted during bake operation.
• You can adjust the time remaining with the arrows. The set time remains unchanged unless you
“0” out the remaining time.
• If the door is opened at any time during the baking cycle, the TEMP, BAKE TIME and STEAM
functions will pause. Close the door to resume all functions.
• The vent control can provide a means of cooling down the oven. When the oven is in the OFF
mode and the door is open, press the VENT button once to start or stop the circulation fan. The
fan will also stop when the door is closed or when the oven is put into the ON mode.
• The oven monitors the heating system by comparing the current oven temperature to the set
temperature. If a problem arises in the heating system or if there is a heating system failure, both
temperature displays will flash. If the problem continues, contact your authorized Hobart Bakery
Systems service office.
• To cool the oven more than 20 degrees below its current temperature; change the SET TEMP
to the desired new temperature, open the oven door, and press the VENT button. The SET
TEMP display will alternate between COOL and the SET TEMP until the oven has cooled. When
the oven has reached the set temperature, the alarm will beep and the control will return to
normal operation. Closing the oven door or pressing any control button during Cool-Down mode
will also return the control to normal operation.