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Installation, Operation and Care of
DGC1, HGC40 & HGC40D GAS CONVECTION OVENS
SAVE THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
The Model DGC1 Oven is equipped with a mechanical thermostat and 1-hour dial timer; the Model
HGC40 and HGC60 Ovens are equipped with a solid state thermostat with probe and 1-hour dial
timer; and the Model HGC40D and HGC60D Ovens feature an electronic thermostat, electronic timer,
a cook-and-hold function and a pulse control. Each oven is equipped with five racks, a two-speed
1
⁄2 H.P. blower motor and a 40,000 BTU/hr. burner as standard equipment, and requires a 120 volt
single phase electrical service. The doors open independently.
Models HGC60 and HGC60D have a deeper oven cavity.
A single oven is furnished with a set of four 25
3
/4" (654mm) adjustable painted or stainless steel legs.
Stacked ovens are furnished with a set of four 8" (203mm) adjustable painted or stainless steel legs,
and a stacking kit for mounting one oven on top of the other.
A single oven installed on a storage stand is furnished with four 6" (152mm) adjustable painted or
stainless steel legs.
Additional racks are available as accessories. The porcelain interior is standard. A stainless steel
interior is available as an option.
INSTALLATION
UNPACKING
Immediately after unpacking the oven, check for possible shipping damage. If this oven is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service and type of gas (natural or propane) agree with the
specifications on the oven data plate, located on the inside of the bottom front cover.
Do not use the doors or their handle to lift the oven.
LOCATION
The equipment area must be kept free and clear of combustibles. Maintain clearances from
combustible or non-combustible construction for at least 6" (152mm) from the side and 6" (152mm)
from the back of the oven. The installation location must allow adequate clearances for servicing and
proper operation.
The oven must be installed so that the flow of combustion and ventilation air will not be obstructed.
Adequate clearance for air openings into the combustion chamber must be provided. Make sure there
is an adequate supply of air in the room to allow for that required for combustion of gas at the oven
burners.