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TEMP. TIME IN NO. OF
PRODUCT °F (°C) MINUTES RACKS
Fish Sticks & Portions
Frozen Breaded — 1 oz 350-400 (177-204) 6 to 10 4
2 to 3
2
1
/2 to 3 oz 350-375 (177-191) 8 to 15 4
2 to 3
Chicken Pieces
Broiled or Oven Fried
2 to 2
1
/2 lb (0.9 to 1.1 kg) bird 375-425 (191-218) 8 to 15 4 to 5
2 to 3
2
1
/2 to 3 lb (1.1 to 1.4 kg) bird 350-400 (177-204) 15 to 25 4
2 to 3
Lobsters — 1 to 1
1
/2 lb (0.45 to 0.7 kg) 400-450 (204-232) 8 to 14 2 to 4
Lobster Tails — Frozen
1
/2 to
3
/4 lb (0.2 to 0.3 kg) 350-400 (177-204) 10 to 15 2 to 4
Hamburger Patties
8 per lb, Med. to Well Done 400-450 (204-232) 5 to 6 4 to 6
2 to 3
6 per lb 400-450 (204-232) 7 to 10 4 to 6
2 to 3
4 per lb 375-450 (191-232) 8 to 12 4 to 6
2 to 3
CASSEROLES
Food Service Pans
2 to 3" (5 to 7.6 cm) deep 325-375 (163-191) 15 to 25
3 to 4" (7.6 to 10.2 cm) deep 325-375 (163-191) 20 to 35 2 to 4
Ramekins or Foil Pans 350-400 (177-204) 5 to 6 4 to 5
Up to 1
1
/2" (3.8 cm) deep 2 to 4
Frozen 10 to 15
MISCELLANEOUS PRODUCTS
Baked Potatoes
120 count per 50 lb (22.7 kg) 400-450 (204-232) 20 to 25 2 to 5
100 count per 50 lb (22.7 kg) 400-450 (204-232) 25 to 40 2 to 5
80 count per 50 lb (22.7 kg) 400-425 (204-218) 30 to 45 2 to 5
Pizza — Frozen or With
Prebaked Crust 425-475 (218-246) 5 to 10 4
2 to 3
Grilled Cheese Sandwiches 400-425 (204-218) 8 to 10 4
2 to 3
REHEATING PREPARED FOODS, Cont'd.