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INSTALLATION
Before installing, verify that the electrical service and type of gas supply (natural or L.P. gases) agree
with the specifications on the rating plate, located behind the top trim panel on the front of the oven. If
the supply and equipment requirements do not agree, do not proceed with the installation. Contact your
dealer or Hobart Corporation immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Carefully unpack oven and place in a work-accessible area near to its final installed position.
Do not use the doors or their handles to lift the oven.
LOCATION
The equipment area must be kept free and clear of combustible substances.
When installed, minimum clearance from combustible construction must be 1 inch (2.5 cm) at the left
side, 4 inches (10 cm) at the right side and 6 inches (15 cm) at the rear. Minimum clearance from
noncombustible construction must be 0 inch
(0 cm) at the left side, 4 inches (10 cm) at the right side
and 6 inches (15 cm) at the rear. The oven may be installed on combustible floors.
The installation location must allow adequate clearances for servicing and proper operation. For solid
state and digital control models, there must be 18 inches (46 cm) of clearance on the right side of the
oven from any open flame.
The oven must be installed so that the flow of combustion and ventilation air will not be obstructed.
Adequate clearance for air openings into the combustion chamber must be provided. Make sure there
is an adequate supply of air in the room to allow for combustion of gas at the oven burners.
Do not permit fans to blow directly at the oven. Wherever possible, avoid open windows next to the
oven. Avoid wall-type fans which create air cross currents within the room.
INSTALLATION CODES AND STANDARDS
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI/Z223.1 (latest edition). Copies may be obtained from The American
Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
4. Vapor Removal From Cooking Equipment
, NFPA-96 (latest edition). Copies may be obtained from
The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.