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CONTROLS
Model HL600 (With Four Mix Speeds Plus Stir Speed)
Model HL600 Mixer Speeds
STIR (Slow) STIR speed is for incorporating ingredients at the start of
each mixing process.
SPEED 1 (Low) This speed is for heavy mixtures such as pizza dough,
heavy batters and potatoes.
SPEED 2 (Medium-low) This speed is for mixing cake batters, mashing potatoes and
developing bread dough.
SPEED 3 (Medium-high) This speed is for incorporating air into light batches, as well
as finishing whipped items.
SPEED 4 (High) This speed is for maximum and accelerated air
incorporation into light batches.
HL660