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TROUBLESHOOTING
The oven has been set at the factory to bake assorted product, such as bagels, cookies and muffins.
If your bake is uneven, the shutters may need to be adjusted to achieve the desired results. Contact
your authorized Hobart Bakery Systems service agency for assistance.
BURNERS WILL NOT LIGHT (GAS OVENS ONLY)
1. Press the ON/OFF button to turn the power OFF and wait 5 minutes.
2. Make sure the gas shutoff valve is in the ON position.
3. Press the ON/OFF button to turn the oven ON.
If the oven does not light on the second attempt, turn the gas shutoff valve to the OFF position and call
your authorized Hobart Bakery System service agency.
SAFETY ALARM (STANDARD FEATURE, NO PARAMETER SETUP REQUIRED)
If the temperature at the probe is in range of 570 to 600°F for 10 seconds, the unit will do the following:
1. Shut off all features.
2. Sound an alarm.
3. Flash the OVEN TEMP display (actual temperature is displayed).
4. Display the letters 'SHdn' in the BAKE TIMER display.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE OVEN AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES. THERE MAY BE MULTIPLE CIRCUITS. BE SURE ALL
CIRCUITS ARE DISCONNECTED.
WARNING: IF GAS OVEN, SHUT OFF GAS. CONTACT YOUR AUTHORIZED BAKERY SYSTEMS
SERVICE OFFICE. DO NOT ATTEMPT TO RESTART THE OVEN UNTIL IT HAS BEEN INSPECTED
BY AN AUTHORIZED SERVICER.
CIRCULATION MOTOR
To conserve energy, if there is no bake time (0) entered, the circulation blower will only run when oven
is below set point and burner/heaters are on.
RACK ROTATION
The rack will not rotate if no time "0" is set and started.
Check to make certain that doors are properly closed.
PARTS AND SERVICE INFORMATION
Contact your authorized Hobart Bakery Systems service agency.