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SUGGESTED ROASTING GUIDELINES
The suggested cooking times and temperatures in the table may require adjustment for proper
doneness depending on initial product temperature, weight, size, shape and other factors.
Oven Cook Time Final Internal Capacity
Product Temperature Setting HH:MM Temperature HR7E
Chicken, Whole, 350 – 375 °F 1:10 to 1:30 180 – 185 °F 21 – 35
3.0 — 3.5 lb. (177 – 195 °C) (82 – 85 °C)
(1.4 — 1.6 kg)
STEP 1
STEP 2
STEP 3
STEP 4
TEMPERATURE TIME
PROGRAM #
STEP 1
STEP 2
STEP 3
STEP 4
TEMPERATURE TIME
STEP 1
STEP 2
STEP 3
STEP 4
TEMPERATURE TIME
ENTERING RECIPE DATA
The recipe cards, below, are provided to allow you to pencil in your own cooking recipe(s).
STEP 1
STEP 2
STEP 3
STEP 4
TEMPERATURE TIME
(HOLD)
(HOLD)
(HOLD)
(HOLD)
PROGRAM #
PROGRAM #
PROGRAM #