Hobart ML-132055 Oven User Manual


 
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CONTENTS
GENERAL .............................................................................................................................................4
INSTALLATION ....................................................................................................................................5
Location ...........................................................................................................................................5
Installation Codes and Standards ..................................................................................................5
Venting Requirements ....................................................................................................................5
Unpacking .......................................................................................................................................5
Assembly.........................................................................................................................................6
Leveling ...........................................................................................................................................7
Tether Connection...........................................................................................................................7
Plumbing Connection ......................................................................................................................8
Electrical Connection ......................................................................................................................8
Gas Connection ..............................................................................................................................9
Before First Use..............................................................................................................................9
OPERATION...................................................................................................................................... 10
Controls ........................................................................................................................................ 10
Set Up Rotisserie Oven .............................................................................................................. 12
Preheat Rotisserie Oven ............................................................................................................. 13
Preparing Chickens for Roasting ................................................................................................ 13
Loading ......................................................................................................................................... 15
Cooking ........................................................................................................................................ 16
Unloading...................................................................................................................................... 18
Shutdown ...................................................................................................................................... 18
Cleaning ........................................................................................................................................ 18
MAINTENANCE................................................................................................................................. 21
Monthly ......................................................................................................................................... 21
Annually ........................................................................................................................................ 21
Service and Parts Information..................................................................................................... 21
TROUBLESHOOTING...................................................................................................................... 22
Service ......................................................................................................................................... 22