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OPERATION
INTERLOCK
The hoods are interlocked with the Control Handle (Fig. 1) which prevents operation of the automatic
wash and rinse cycle with a hood open. Also, the hoods cannot be opened while the dishwasher is in
an automatic wash and rinse cycle.
FILLING THE TANK
Be sure that the Overflow Pipe (Fig. 3) is properly seated. Then close the hood and turn the Control
Handle to the rinse position (Fig. 2). Hold it there until the wash tank is filled to the top of the Overflow
Pipe.
DETERGENT
Use only commercial grade detergents recommended by your chemical professional. Do not use
detergents formulated for residential dishwashers. Contact your chemical supplier to obtain a
recommendation for an appropriate detergent that is suited to the water in your locality.
The wash tank capacity is 5 gallons. Rinse water usage adds 1.36 gallons of fresh water per cycle at
20 psig.
HEATER
The electric heater with thermostat (standard) must also have a fused disconnect switch (not provided)
installed in the electric service line supplying this device and should meet the requirements of your local
electrical code. The switch must be placed in a convenient location for the operator. To operate the
heater, set the dial on the thermostat to the desired water temperature.
The heater should be turned on and off by the disconnect switch and not by the thermostat dial. If the
thermometer does not indicate the proper temperature with the pump running, the thermostat can be
set higher or lower as required.
CAUTION: Be sure the tank is filled with water before turning on the heater and always turn off
the heater before draining the tank.
NOTE: Should the tank be accidentally drained before turning off the heater, the thermostat will
automatically shut off the heater. When this type of heater shut-off occurs, turn off the power at the
disconnect switch. Allow the thermostat bulb to cool. Fill the tank with water. Press the small re-set
button next to the control knob on the thermostat. Then, turn on the power at the disconnect switch.
PREPARATION
•Make sure the dishwasher tank, the Strainer
Pans and the chamber are clean.
•With the Overflow Pipe properly seated, fill
the tank to the top of the Overflow Pipe by
turning and holding the Control Handle in
the rinse position (Fig. 2).
•Put Strainer Pans (Fig. 3) in place. Scatter
the initial charge of detergent over the
Strainer Pans.
•Turn the heater on. Wash water temperature
should be 150°F.
Fig. 2
PL-53056
WASH
RINSE
IN
RACK