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6. FINAL CHECK LIST
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within 50°F (10°C) to 100°F
(38°C) and the water temperature within 41°F (5°C) to 90°F (32°C) all year around?
3) Have all shipping tape(s), string and packing been removed from the icemaker?
4) Are all components, fasteners and thumbscrews securely in place?
5) Have all electrical and piping connections been made?
6) Has the power supply voltage been tested or checked against the nameplate rating?
Has a proper earth been installed to the icemaker?
7) Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water supply
pressure been checked to ensure a minimum of 10 PSIG (0.7 bar) and a maximum of
113 PSIG (7.5 bar)?
8) Have the Compressor hold-down bolts and all refrigerant lines been checked against
vibration and possible failure?
9) Has the Bin Control Thermostat been checked for correct operation? When the icemaker
is running, cool the Detector of the Bin Control Thermostat. The icemaker should stop
within 10 seconds.
10) Has the user been given the Instruction Manual and instructed on how to operate the
icemaker and the importance of periodic maintenance recommended?
11) Has the user been given the name and telephone number of the Authorized Service
Agency?
7. START UP
* Check that shipping tape(s), string and packing are removed before starting the icemaker.
1) Clean inside the Storage Bin and Door.
2) Open the Water Supply Line Shut-off Valve and plug in the icemaker.
3) Remove the Front Panel (Lower), and move the Control Switch on the Control Box to the
“ICE” position.
* The freezing cycle will start automatically.