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6. FINAL CHECK LIST6. FINAL CHECK LIST
6. FINAL CHECK LIST6. FINAL CHECK LIST
6. FINAL CHECK LIST
1) Is the ice dispenser level?
2) Is the ice dispenser in a site where the ambient temperature is within +45°F to +100°F
all year around?
3) Is there at least 6" clearance at rear and left side, 10" at right side and 20" at top for
maintenance or service?
4) Have all shipping carton, tapes and packing been removed from the ice dispenser?
5) Are all components, fasteners and thumbscrews securely in place?
6) Have all electrical and piping connections been made?
7) Has the power supply voltage been checked or tested against the nameplate rating?
8) Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water
supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113
PSIG?
9) Have the compressor hold-down bolts and refrigerant lines been checked against
vibration and possible failure?
10) Has the Bin Control Switch been checked for correct operation? Lift the disk on the
bottom of the Storage Bin Cover. The Compressor should stop 90 sec. later, and the
Gear Motor 150 sec. later.
11) Has the end user been given the instruction manual, and instructed on how to operate
the ice dispenser and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty tag been filled out and forwarded to the factory for warranty
registration?