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IV. CLEANING AND MAINTENANCE INSTRUCTIONSIV. CLEANING AND MAINTENANCE INSTRUCTIONS
IV. CLEANING AND MAINTENANCE INSTRUCTIONSIV. CLEANING AND MAINTENANCE INSTRUCTIONS
IV. CLEANING AND MAINTENANCE INSTRUCTIONS
IMPORTANTIMPORTANT
IMPORTANTIMPORTANT
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
1. CLEANING INSTRUCTIONS1. CLEANING INSTRUCTIONS
1. CLEANING INSTRUCTIONS1. CLEANING INSTRUCTIONS
1. CLEANING INSTRUCTIONS
WARNINGWARNING
WARNINGWARNING
WARNING
1. HOSHIZAKI recommends cleaning this unit at least twice a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the ice dispenser, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and
sanitizing solutions. This will prevent irritation from the solution contacting
the skin.
[a] CLEANING PROCEDURE[a] CLEANING PROCEDURE
[a] CLEANING PROCEDURE[a] CLEANING PROCEDURE
[a] CLEANING PROCEDURE
1) Close the Water Supply Line Shut-off Valve.
2) Dilute approximately 6 fl. oz. of the recommended cleaner Hoshizaki “Scale Away” or
“LIME-A-WAY,” (Economics Laboratory, Inc.) with 1 gal. of water.
3) Move the Ice Making Switch, located on the Control Box, to the “FLUSH” position.
4) Press the Ice Push Button and remove all ice from the Storage Bin.
5) After all water has drained out of Drain Pan, turn Power Switch to the “OFF” position.
6) Remove the Spouts (A) and (B) by removing the Thumbscrew, sliding the Spouts
backward and then pulling them down. See Fig. 5.
7) Pull out Spout (A) from Spout (B).
8) Remove the Top Panel and Storage Bin Cover. See Fig. 6.