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VI. CLEANING AND MAINTENANCE INSTRUCTIONS
IMPORTANT
Ensure all components, fasteners and screws are securely in place after
any maintenance or cleaning is done to the equipment.
1. CLEANING
WARNING
1. Hoshizaki recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves to prevent the cleaning and sanitizing
solutions from coming into contact with skin.
4. For safety and maximum effectiveness, use cleaning and sanitizing
solutions immediately after dilution.
[a] CLEANING PROCEDURE
1) Dilute 5 fl . oz. (148 ml) of recommended cleaner Hoshizaki “Scale Away” or “LIME-
A-WAY” (Economics Laboratory, Inc.) with 1 gal. (3.8 lit.) of water.
2) Remove the louver. Open the door and remove all ice from the evaporator and the
storage bin.
Note: To remove cubes on the evaporator, move the control switch on the control
box to the “OFF” position and move it back to the “ICE” position after 3
minutes. The defrost cycle starts and the cubes will be removed from the
evaporator.
3) Move the control switch to the “OFF” position.
4) Move the control switch to the “SERVICE” position and the service switch to the
“DRAIN” position.
5) After 2 minutes, move the control switch to the “OFF” position.