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III. CLEANING AND MAINTENANCE INSTRUCTIONS
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place
after any maintenance or cleaning is done to the equipment.
1. CLEANING INSTRUCTIONS
WARNING
1. HOSHIZAKI recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water con-
ditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and sani-
tizing solution. This will prevent irritation in case the solution comes into
contact with the skin.
IMPORTANT
1. The Cleaning Valve is used to provide access to the inside of the Evapora-
tor during the cleaning and sanitizing operation. It should be closed for
all icemaking operation. The Compressor will not operate unless this
valve is completely closed.
2. To open the Cleaning Valve, the Valve Handle should be parallel to the
valve body. To close the valve, the Valve Handle should be at a right
angle to the valve body.