Filter
Top Products
11
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Hotplates
Gas Cut Off
This cooker has a safety cut out feature which
switches off the burners when you close the cover.
This device is provided as a safety feature in case
the cover is lowered with the burners on.
Practical Advice on Using the Burners
To use the burners as efficiently as possible, some
basic guidelines should be followed:
• Use cookware that is the right size for each
burner (see table) in order to prevent the flame from
spreading beyond the bottom of the cookware.
• Only use cookware with flat bottoms.
• As soon as the boiling point is reached, turn
the knob to the lowest setting.
• Always use lids with pots and pans.
Burner ř Cookware diameter (cm)
Fast (R) 20 - 24
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
! !
! !
! On models equipped with a reduction grid, the
grid should only be used with the auxiliary burner
when cookware with a diameter of less than 12 cm is
used.
1. To light a specific burner push the
corresponding knob all the way in and turn it
counter-clockwise to
maximum maximum
maximum maximum
maximum
keeping it
pressed down until the burner lights.
2. Turn the control knob anti-clockwise to the
desired setting. Only turn the control knob between
the large flame symbol and the small flame symbol
for adjusting the setting.
3. To turn off, turn the control knob fully
clockwise to the symbol
OO
OO
O.
DO NOTDO NOT
DO NOTDO NOT
DO NOT use the hotplate unless all pan
supports are in position.
DO NOTDO NOT
DO NOTDO NOT
DO NOT use mis-shapen pans which may be
unstable.
DO NOTDO NOT
DO NOTDO NOT
DO NOT use round base woks directly on the
pan supports.
DO NOTDO NOT
DO NOTDO NOT
DO NOT use the glass lid (if fitted) as a
working surface.
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dryclean and dry
clean and dryclean and dry
clean and dry. Remove any food spillage or
cleaning materials from the electrode using a small
nylon brush such as a tooth brush. Access to the
electrode can be achieved by lifting off the loose
burner parts carefully when the burners are cool.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
SAFETY REQUIREMENTS FOR DEEP FATSAFETY REQUIREMENTS FOR DEEP FAT
SAFETY REQUIREMENTS FOR DEEP FATSAFETY REQUIREMENTS FOR DEEP FAT
SAFETY REQUIREMENTS FOR DEEP FAT
FRYINGFRYING
FRYINGFRYING
FRYING
1. Never fill chip pans more than one third full
with oil or fat.
2. Never leave oil or fat unattended during the
heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying,
and
lower it slowly into the hot oil or fat. Frozen
foods in particular will cause frothing and
spitting if added too quickly.
5. Always keep the outside of the pan clean
and
free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or
damp cloth to extinguish the fire. Do not use
water or a fire extinguisher as the
force of it may spread the
burning fat or oil over the
edge of the pan.
4. Leave the pan for at least 60 minutes before
moving it.
!!
!!
! After prolonged used of the gas hob there may be
some small amount of discolouration in the area
around the large burners. This is normal and can be
easily removed using propriety stainless steel
cleaning agents.