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Convertible Meat Keeper
The Convertible Meat Pan drawer
has its own cold air duct to allow a
stream of cold air from the freezer
compartment to flow around the
drawer.
The variable temperature control
regulates the air flow from the
freezer compartment.
Set control lever to MEATS–the
coldest setting-to store fresh meats.
If lever is
lefi
in MEATS position for
a long period of time, some frost may
form on the inside of the
drawer.
Set control lever to VEGETABLES
to convert the drawer to
normal
refrigerator temperature and
provide extra vegetable storage
space. Cold air duct is turned off.
Variable settings between these
extremes can be selected.
Sealed Snack Wn
The Sealed Snack Pan-and
shelf to which it is attached-can
be relocated within the Fresh Food
compartment. The sealed drawer
retains high humidity for convenient
storage of meats and cheese, bacon,
hors d’oeuvres, spreads and snacks.
Sealed and fresh Drawer
This refrigerated drawer is designed
to keep unwrapped foods fresh by
retaining the natural moisture
content of foods such as:
●
Aflichokes
●
Cherries
●
Plums
●
Asparagus
●
Corn
●
Radishes
●
Beets, topped
●
Currants
●
Rhubarb
●
Blueberries
●
Greens, leafy
●
Spinach
●
Carrots
. Lettuce
●
Tomatoes,
●
Celery
●
Parsley
ripe
●
Peas, green
As in any refrigerated storage area,
it is recommended that odorous
foods be stored wrapped–foods
such as:
●
Broccoli
. Cabbage
. Parsnips
. Brussels
●
Cauliflower
●
Turnips
Sprouts
●
Green Onions
Storage time will depend upon the
type of food and its condition when
placed in the drawer.
Excess water which may accumulate
in the bottom of the Sealed and
Fresh Drawer
should
be poured out
and the drawer wiped dry.
The Sealed and Fresh Drawer is
partially sealed by gaskets attached
to the cover at the front and back
edges. Always replace the drawer
in this cover and push
the drawer
all the way in.
Serve and Store System
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Cooking-serving-storage dishes
with Lexan”
polycarbonate
resin
see-through lids
fit
into a slide-out
tray that, together with the shelf to
which it attaches, can be located
anywhere in the fresh food
compartment.
Note: Reach in and support the rear
of the tray with one hand when
pulling the tray out past the second
“stop” location. Otherwise the tray
may slip out of your grasp and
dishes may fall out of the tray.
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Dishes and lids are:
●
safe for use in microwave ovens.
. safe for use in refrigerators and
freezers.
. dishwasher safe.
Dishes only are safe for use in
conventional ovens at temperatures
UP
to
400°F.
CAUTION:
Dishes and lids are not designed
for range top cooking or broiler
use. Such use can be hamrdous.
Lids cannot
withstind
the heat
generated in conventional ovens.
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